Ice Syrup sales offer sweet support for Junior Culinary Team Canada

Ice Syrup

It’s as Canadian as maple syrup and Icewine, and a new way to support Junior Culinary Team Canada on their journey to the Culinary Olympics in October 2016.

Junior Culinary Team Canada Ice Syrup is now available. This latest iconic Canadian product is a new way to enjoy the sweet flavours of frozen grapes plucked from the vines. It is available in two varieties: Vidal Canadian Grape Syrup and Cabernet Franc Canadian Grape Syrup, at $45 per bottle or two for $80.

Limited quantities are available. Call Benchmark Restaurant at 905-641-2252 ext. 4618 or email mnevestuk@niagaracollege.ca

Ice Syrup is a new way to enjoy the sweet flavours of frozen grapes plucked from the vines to enhance food or beverages. View recipes at icesyrup.com