The reigning Junior Culinary Team Canada is comprised of current students and recent graduates from Niagara College’s Canadian Food and Wine Institute.
Niagara College’s Junior Culinary Team Canada gained its title in a victory over culinary teams from Humber and Holland Colleges at The Canadian Culinary Federation of Chefs and Cooks (CCFCC), Junior Culinary Team Selection Competition in October, 2013. The team gained the distinction to represent Canada at the 2016 World Culinary Olympics in Germany where it will compete against more than 30 countries. It will also participate in international competitions until then, including the World Culinary Championships in Luxembourg (2014) and Hong Kong (2015).
You can learn more about Niagara College’s Junior Culinary Olympic Team at ncjrculinaryteamcanada.ca.