Courses

Term one (2018 Winter)
Code Course Name Credits
BREW1100 Introduction to Brewing 3
BREW1101 Basic Practical Brewing 3
BREW1103 Sensory Evaluation of Beer 3
BREW1300 Brewing Ingredients 3
CAPL1199 Computer Applications 3
COMM1101 Language and Communications 3
MATH1206 Mathematics of Finance 3
Term two (2018 Spring)
Code Course Name Credits
BREW1200 Brewing Microbiology 4
BREW1201 Practical Brewing 3
BREW1203 Sensory Evaluation of World Beers 3
BREW1205 Brewery Equipment and Technology 3
BREW1206 Brewing Chemistry 4
BREW1207 Packaging 3
COMM1208 Strategic Communications 3
Term three (2018 Fall)
Code Course Name Credits
BREW1104 History of Brewing and Beer 3
BREW1294 Sensory Evaluation of Beer, Wine and Spirits 3
BREW1301 Practical Brewing II 3
BREW1304 Brewhouse Calculations and Recipe Formulation 3
BREW1306 Filtration, Carbonation and Finishing 3
BUSN1133 Professionalism and Business Ethics 3
Elective Information

Completion of additional General Education elective 1 course required

Term four (2019 Winter)
Code Course Name Credits
BREW1302 Specialty Brewing 3
BREW1305 Beer Evaluation and Judging 3
BREW1400 The Brewing Industry 3
BREW1401 Brewery Management 3
BREW1402 Beer Sales and Promotions 4
PERS1226 Fundamentals of Human Resources 3
Elective Information

Completion of additional General Education elective 1 course required