Food, Wine and Beer Classes

Soup baking and wine images

The halls of the Canadian Food and Wine Institute are brimming with knowledge in the fields of food, wine, and beer. Join our experts in part-time classes on evenings and weekends.

Exciting cooking, baking, wine and beer classes are offered on evenings and weekends throughout the year. We’re constantly improving our course selection, so check back often! Register online and check out through our Part-Time Studies secure shopping cart. Other registration options are also available.

Select a course below for registration details.

Showing 24 of 24 total courses.

Code Title Registration
OEVT1321P Advanced Winemaking I Registration opens soon
HTSM1010C Artisanal Breads Registration opens soon
BAKG1013C Bake ManagementNew Registration opens soon
HTSM1003C CFWI / SGS Internal Auditing for Human or Animal Food Sectors Registration opens soon
HTSM1032C CFWI Bake with an Expert Registration opens soon
HTSM1035C CFWI Holiday Cheer Baking Class Open
HTSM1033C Chicken Butchery with Chef Littlejohn Registration opens soon
HTSM1009C Comfort Food with Chef Littlejohn Open
HTSM1005C Cook to Entertain with Chef Littlejohn Registration opens soon
BAKG1015C Fermented ProductsNew Registration opens soon
HTSM1070C Holiday Hors D'oeuvresNew Open
SMNR1577C Holidays Made Easy with Chef Frank DoddNew Open
HTSM1067C Homemade Pasta Registration opens soon
HTSM1008C It's all about the Sauce with Chef Littlejohn Registration opens soon
HTSM1737C Seasonal Soups and Salads Open
OEVT1122P Sensory Evaluation of Wines I Registration opens soon
HTSM1004C SGS Hazard Analysis, HARPC, Hazard Assessment & Risk Based Controls for Human & Animal Food Registration opens soon
HTSM1741C Smart Serve Open
CAPS1005C Spirits and Other Beverages Registration opens soon
HTSM1039C Wine and Cheese with the Experts Open
OEVT1324P Wine Chemistry and Lab Analysis Registration opens soon
OEVT1422P Wine Marketing and SalesNew Registration opens soon
CAPS1003C Wine Regions of the World - Old World Registration opens soon
OEVT1421P Wines of the Old World Registration opens soon


SGS Canada Partnership
SGS Logo

SGS Canada Inc. and The Canadian Food & Wine Institute at Niagara College are proud to announce their partnership to offer a risk-focused, tool kit based approach to train in the “HOW TO” of food safety management. The Food Safety Program Optimization (FSPO) is designed to target risk reduction and provide the tools to students to demonstrate true risk-based diligence. SGS courses can be found in the course list on this page.

Food Business Workshop
Food Starter Logo

Bring your idea for a food based business to life in this week long workshop that provides analytic tools, mentoring and peer feedback. Designed to help pre-revenue and early stage entrepreneurs to make that big ‘go/no go’ decision about whether to take the plunge into entrepreneurialism.