Contact Us

For general inquiries about the Canadian Food and Wine Institute or Niagara College, please contact the InfoCentre.


Address

Phone: 905-641-2252

135 Taylor Road, S. S. #4
Niagara-on-the-Lake, ON
Canada
(Find us on Google Maps)

Beer Program Inquiries

Jon Downing, Head Brewmaster
Phone: 905-641-2252 ext. 4088
Email: jdowning@niagaracollege.ca

Canadian Food and Wine Institute Innovation Centre Inquiries

Lyndon Ashton, Centre Manager 
Phone: 905-641-2252 ext. 4273
Email: lashton@niagaracollege.ca

Culinary Innovation and Food Science Program Inquiries

Amy Proulx, Program Coordinator for Culinary Innovation and Food Sciences
Phone: 905-641-2252 ext. 4647
Email: aproulx@niagaracollege.ca

Culinary Program Inquiries

Michael Olson and Olaf Mertens, Program Coordinators for Culinary Programs
Michael Olson: 905-641-2252 ext. 4634
Email: molson@niagaracollege.ca

Olaf Mertens: 905-641-2252 ext. 4616
Email: omertens@niagaracollege.ca

Wine Program Inquiries

Peter Rod, Program Coordinator for Wine Programs
Phone: 905-641-2252 ext. 4615
Email: prod@niagaracollege.ca