Contact Us

For general inquiries about the Canadian Food and Wine Institute or Niagara College, please contact the InfoCentre.


Address

Phone: 905-641-2252

135 Taylor Road, S. S. #4
Niagara-on-the-Lake, ON
Canada
(Find us on Google Maps)

Beer Program Inquiries

Jon Downing, Head Brewmaster
Phone: 905-641-2252 ext. 4088
Email: jdowning@niagaracollege.ca

Canadian Food and Wine Institute Innovation Centre Inquiries

Nigel Corish, Project Manager
Phone: 905-641-2252 ext. 4149
Email: ncorish@niagaracollege.ca

Culinary Innovation and Food Science Program Inquiries

Amy Proulx, Program Coordinator for Culinary Innovation and Food Sciences
Phone: 905-641-2252 ext. 4647
Email: aproulx@niagaracollege.ca

Culinary Program Inquiries

Peter Blakeman, Program Coordinator for Culinary Programs
Phone: 905-641-2252 ext. 4630
Email: pblakeman@niagaracollege.ca

Wine Program Inquiries

Jennifer Wilhelm, Program Coordinator for Wine Programs
Phone: 905-641-2252 ext. 4606
Email: jwilhelm@niagaracollege.ca