Niagara in a glass: Cuvee a celebration of Niagara excellence

A column written by Niagara College’s Canadian Food and Wine Institute dean Craig Youdale shines the spotlight on Cuvee, which returns to Niagara this month.

Youdale writes about this wine industry event and how it has evolved since it was launched almost 30 years ago. He also highlights how his own experience as a guest chef at Cuvee in 1999 with two chefs by his side who are now his colleagues at the CFWI: Mark Picone and Tony DeLuca.

View the column, posted by The Standard on March 11, here.