Term one (2018 Fall)
Code Course Name Credits
BAKG1140 Fundamental Baking and Pastry Techniques 4
BAKG1141 Artisan Bread Making 4
BAKG1142 Pastry and Dessert Composition 4
BAKG1143 Introduction to Baking Principles 3
BAKG1145 Nutrition 3
CAPL1199 Computer Applications 3
MATH1035 Mathematics 2
Term two (2019 Winter)
Code Course Name Credits
BAKG1240 Advanced Baking and Pastry Techniques 4
BAKG1241 Cake Composition and Production 4
BAKG1242 Chocolate and Sugar Work 4
BAKG1243 Baking Production and Product Development 4
COMM1101 Language and Communications 3
BAKG1170 Bakery Management 4