Courses

Term one (2018 Fall)
Code Course Name Credits
MATH1112 Mathematics for Winery and Viticulture 3
OEVT1120 General Viticulture 3
OEVT1121 Basic Winemaking 3
OEVT1122 Sensory Evaluation of Wines I 3
OEVT1125 Introduction to Vine Biology 3
OEVT1126 Introduction to Wine Chemistry 4
OEVT1220 Vineyard Soils, Fertilizers and Irrigation 3
Term two (2019 Winter)
Code Course Name Credits
COMM1101 Language and Communications 3
OEVT1221 Vineyard Pruning and Maintenance Practices 3
OEVT1321 Advanced Winemaking I 3
OEVT1324 Wine Chemistry and Lab Analysis 4
OEVT1421 Wines of the Old World 3
OEVT1422 Wine Marketing and Sales 3
Term three (2019 Spring)
Code Course Name Credits
OEVT1223 Winery Cellar Operations 3
OEVT1410 Farm Equipment Operations 3
OEVT1423 Winery Management 3
OEVT1320 Integrated Pest Management 3
OEVT1325 Viticulture Biology 3
OEVT1420 Vineyard Management 3
Elective Information

Completion of additional General Education elective 1 course required

Term four (2019 Fall)
Code Course Name Credits
OEVT1170 The History of Ontario Wine 3
PRAC1157 Field Placement - Winery and Viticulture 9
Elective Information

Completion of additional General Education elective 1 course required

Term five (2020 Winter)
Code Course Name Credits
OEVT1224 Wines of the New World 3
OEVT1226 Wine Chemistry and Microbiology 4
OEVT1323 Winemaking II 3
OEVT1425 Organic and Biological Chemistry 4
OEVT1322 Sensory Evaluation of Wines II 3
Elective Information

Completion of additional General Education elective 1 course required