Food, Wine and Beer Classes

Soup baking and wine images

The halls of the Canadian Food and Wine Institute are brimming with knowledge in the fields of food, wine, and beer. Join our experts in part-time classes on evenings and weekends.


Exciting cooking, baking, wine and beer classes are offered on evenings and weekends throughout the year. We’re constantly improving our course selection, so check back often! Register online and check out through our Part-Time Studies secure shopping cart. Other registration options are also available.

Select a course below for registration details.

Showing 13 of 13 total courses.

Code Title Registration
HTSM1003C CFWI / SGS Internal Auditing for Human or Animal Food Sectors Registration opens soon
HTSM1032C CFWI Bake with an Expert Registration opens soon
HTSM1035C CFWI Holiday Cheer Baking Class Open
HTSM1033C Chicken Butchery with Chef Littlejohn Registration opens soon
HTSM1009C Comfort Food with Chef Littlejohn Registration opens soon
HTSM1005C Cook to Entertain with Chef Littlejohn Registration opens soon
SMNR1577C Holidays Made Easy with Chef Frank DoddNew Open
HTSM1067C Homemade Pasta Registration opens soon
HTSM1008C It's all about the Sauce with Chef Littlejohn Registration opens soon
HTSM1737C Seasonal Soups and Salads Registration opens soon
HTSM1004C SGS Hazard Analysis, HARPC, Hazard Assessment & Risk Based Controls for Human & Animal Food Registration opens soon
HTSM1503C Tea Sensory DevelopmentNew Open
HTSM1039C Wine and Cheese with the Experts Open

Contact Us

General Inquiries

Stacey Havran
shavran@niagaracollege.ca
905-641-2252 x 4403

All Wine Programs, Wine and Tea Sommelier

Kristina Inman
kinman@niagaracollege.ca
905-641-2252 x 4269

Training & Industry Outreach

Jeff Steen
jsteen@niagaracollege.ca
905-641-2252 x 4617


SGS Canada Partnership
SGS Logo

SGS Canada Inc. and The Canadian Food & Wine Institute at Niagara College are proud to announce their partnership to offer a risk-focused, tool kit based approach to train in the “HOW TO” of food safety management. The Food Safety Program Optimization (FSPO) is designed to target risk reduction and provide the tools to students to demonstrate true risk-based diligence. SGS courses can be found in the course list on this page.

Food Business Workshop
Food Starter Logo

Bring your idea for a food based business to life in this week long workshop that provides analytic tools, mentoring and peer feedback. Designed to help pre-revenue and early stage entrepreneurs to make that big ‘go/no go’ decision about whether to take the plunge into entrepreneurialism.