The halls of the Canadian Food and Wine Institute are brimming with knowledge in the fields of food, wine, and beer. Join our experts in part-time classes on evenings and weekends.
Exciting cooking, baking, wine and beer classes are offered on evenings and weekends throughout the year. We’re constantly improving our course selection, so check back often! Register online and check out through our Part-Time Studies secure shopping cart. Other registration options are also available.
Select a course below for registration details.
Showing 13 of 13 total courses.
|HTSM1003C||CFWI / SGS Internal Auditing for Human or Animal Food Sectors||Registration opens soon|
|HTSM1032C||CFWI Bake with an Expert||Registration opens soon|
|HTSM1035C||CFWI Holiday Cheer Baking Class||Open|
|HTSM1033C||Chicken Butchery with Chef Littlejohn||Registration opens soon|
|HTSM1009C||Comfort Food with Chef Littlejohn||Registration opens soon|
|HTSM1005C||Cook to Entertain with Chef Littlejohn||Registration opens soon|
|SMNR1577C||Holidays Made Easy with Chef Frank DoddNew||Open|
|HTSM1067C||Homemade Pasta||Registration opens soon|
|HTSM1008C||It's all about the Sauce with Chef Littlejohn||Registration opens soon|
|HTSM1737C||Seasonal Soups and Salads||Registration opens soon|
|HTSM1004C||SGS Hazard Analysis, HARPC, Hazard Assessment & Risk Based Controls for Human & Animal Food||Registration opens soon|
|HTSM1503C||Tea Sensory DevelopmentNew||Open|
|HTSM1039C||Wine and Cheese with the Experts||Open|
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905-641-2252 x 4403
All Wine Programs, Wine and Tea Sommelier
905-641-2252 x 4269
Training & Industry Outreach
905-641-2252 x 4617
SGS Canada Partnership
SGS Canada Inc. and The Canadian Food & Wine Institute at Niagara College are proud to announce their partnership to offer a risk-focused, tool kit based approach to train in the “HOW TO” of food safety management. The Food Safety Program Optimization (FSPO) is designed to target risk reduction and provide the tools to students to demonstrate true risk-based diligence. SGS courses can be found in the course list on this page.
Food Business Workshop
Bring your idea for a food based business to life in this week long workshop that provides analytic tools, mentoring and peer feedback. Designed to help pre-revenue and early stage entrepreneurs to make that big ‘go/no go’ decision about whether to take the plunge into entrepreneurialism.