Registration is now closed.
- Space is limited (24 culinary teams and 24 bakers) so please register early.
- When we reach the maximum number of participants we will keep any other registrations on a waiting list.
- After registration closes wait-listed teams will be contacted.
- In the event that there are cancellations, we will contact registrants on the waiting list (tracked by date received) until we have filled the vacant spot(s).
- Each school can reserve 1 culinary team (2 students per team) spot and 1 solo baker spot. You may enter a second culinary team and a second baker which will be allowed to compete if there is space available.
- You do not need to enter the names of your students, just your school.
All pertinent information regarding the Cook-off will be posted on this site. Visit often as the information will be updated as we applications are processed.
Looking forward to seeing you on Tuesday, February 28th, 2017!
Chef Jim McClean Co-Chair, Competition Committee
Registration closed on February 10, 2017.